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1.
Invited review: Characterization of new probiotics from dairy and nondairy products-Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability.
J Dairy Sci
; 104(8): 8363-8379, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-33934857
2.
Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage.
Microb Cell Fact
; 18(1): 188, 2019 Nov 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-31690323
3.
Unraveling the potential nutritional benefits of fermented date syrup waste: Untargeted metabolomics and carbohydrate metabolites of in vitro digested fraction.
Food Chem
; 442: 138483, 2024 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38241989
4.
In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products.
J Fungi (Basel)
; 8(5)2022 May 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-35628799
5.
Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods.
J Fungi (Basel)
; 8(4)2022 Apr 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35448596
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