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1.
Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage.
Gels
; 8(7)2022 Jun 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-35877490
2.
Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat.
Antioxidants (Basel)
; 11(6)2022 May 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-35739953
3.
Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat.
Antioxidants (Basel)
; 11(6)2022 Jun 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-35740088
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