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1.
Mediterranean diet and olive oil, microbiota, and obesity-related cancers. From mechanisms to prevention.
Semin Cancer Biol
; 95: 103-119, 2023 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37543179
2.
Dietary Intake of (Poly)phenols and Risk of All-Cause and Cause-Specific Mortality in the Mexican Teachers' Cohort Study.
J Nutr
; 2024 Mar 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-38490534
3.
Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort.
Ann Nutr Metab
; 80(2): 87-100, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38272006
4.
Beneficial effects of olive oil and Mediterranean diet on cancer physio-pathology and incidence.
Semin Cancer Biol
; 73: 178-195, 2021 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-33249203
5.
Transcriptional response to a Mediterranean diet intervention exerts a modulatory effect on neuroinflammation signaling pathway.
Nutr Neurosci
; 25(2): 256-265, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-32290787
6.
Urinary Resveratrol Metabolites Output: Differential Associations with Cardiometabolic Markers and Liver Enzymes in House-Dwelling Subjects Featuring Metabolic Syndrome.
Molecules
; 25(18)2020 Sep 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-32971870
7.
Impact in Plasma Metabolome as Effect of Lifestyle Intervention for Weight-Loss Reveals Metabolic Benefits in Metabolically Healthy Obese Women.
J Proteome Res
; 17(8): 2600-2610, 2018 08 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-29877711
8.
Urinary 1H Nuclear Magnetic Resonance Metabolomic Fingerprinting Reveals Biomarkers of Pulse Consumption Related to Energy-Metabolism Modulation in a Subcohort from the PREDIMED study.
J Proteome Res
; 16(4): 1483-1491, 2017 04 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-28067528
9.
Correlation Analysis between Dietary Intake of Tyrosols and Their Food Sources and Urinary Excretion of Tyrosol and Hydroxytyrosol in a European Population.
Antioxidants (Basel)
; 12(3)2023 Mar 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36978963
10.
Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer: A Prospective Analysis of the EPIC Study.
Cancers (Basel)
; 15(16)2023 Aug 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37627095
11.
Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study.
Obesity (Silver Spring)
; 31(4): 1146-1158, 2023 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36693804
12.
Plasma acylcarnitines and risk of incident heart failure and atrial fibrillation: the Prevención con dieta mediterránea study.
Rev Esp Cardiol (Engl Ed)
; 75(8): 649-658, 2022 Aug.
Artículo
en Inglés, Español
| MEDLINE | ID: mdl-34866031
13.
Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort.
Antioxidants (Basel)
; 11(12)2022 Dec 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36552633
14.
Urinary Concentrations of (+)-Catechin and (-)-Epicatechin as Biomarkers of Dietary Intake of Flavan-3-ols in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
Nutrients
; 13(11)2021 Nov 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-34836412
15.
Cancer Signaling Transcriptome Is Upregulated in Type 2 Diabetes Mellitus.
J Clin Med
; 10(1)2020 Dec 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-33383630
16.
Biomarkers of food intake for cocoa and liquorice (products): a systematic review.
Genes Nutr
; 13: 22, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30065791
17.
High-density lipoprotein functional traits and coronary artery disease in a general population: a case-cohort study.
Eur J Prev Cardiol
; 29(2): e47-e49, 2022 03 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33624097
18.
Microbial metabolites are associated with a high adherence to a Mediterranean dietary pattern using a 1H-NMR-based untargeted metabolomics approach.
J Nutr Biochem
; 48: 36-43, 2017 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-28692847
19.
trans-Lycopene from tomato juice attenuates inflammatory biomarkers in human plasma samples: An intervention trial.
Mol Nutr Food Res
; 61(11)2017 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-28688174
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