Detalles de la búsqueda
1.
Extracts of Digested Berries Increase the Survival of Saccharomyces cerevisiae during H2O2 Induced Oxidative Stress.
Molecules
; 26(4)2021 Feb 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-33670455
2.
Optimization of process parameters for mechanical extraction of banana juice using response surface methodology.
J Food Sci Technol
; 56(9): 4068-4075, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31477978
3.
Impact of food processing on rye product properties and their in vitro digestion.
Eur J Nutr
; 57(4): 1651-1666, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28417207
4.
Effects of variety and steeping conditions on some barley components associated with colonic health.
J Sci Food Agric
; 96(14): 4821-4827, 2016 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-27450418
5.
Radial discharge high shear homogenization and ultrasonication assisted pH-shift processing of herring co-products with antioxidant-rich materials for maximum protein yield and functionality.
Food Chem
; 400: 133986, 2023 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36108446
6.
Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men.
Eur J Nutr
; 51(2): 231-9, 2012 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-21647668
7.
Cross-processing herring and salmon co-products with agricultural and marine side-streams or seaweeds produces protein isolates more stable towards lipid oxidation.
Food Chem
; 382: 132314, 2022 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35149464
8.
In vitro digestive stability of complexes between gliadin and synthetic blocking peptides.
Biotechnol Appl Biochem
; 58(3): 190-7, 2011 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-21679243
9.
Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties.
J Sci Food Agric
; 90(10): 1665-72, 2010 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-20564447
10.
Minimizing lipid oxidation during pH-shift processing of fish by-products by cross-processing with lingonberry press cake, shrimp shells or brown seaweed.
Food Chem
; 327: 127078, 2020 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32454272
11.
Can coca leaves contribute to improving the nutritional status of the Andean population?
Food Nutr Bull
; 30(3): 205-16, 2009 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-19927600
12.
Impaired uptake of beta-carotene by Caco-2 human intestinal cells in the presence of iron.
Int J Food Sci Nutr
; 60 Suppl 5: 125-35, 2009.
Artículo
en Inglés
| MEDLINE | ID: mdl-19194811
13.
Tailoring bilberry powder functionality through preprocessing and drying.
Food Sci Nutr
; 7(4): 1379-1386, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-31024711
14.
Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from In Vitro Digested Berries.
Foods
; 8(10)2019 Oct 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-31627273
15.
Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins.
Food Sci Nutr
; 7(3): 1017-1026, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30918644
16.
INFOGEST static in vitro simulation of gastrointestinal food digestion.
Nat Protoc
; 14(4): 991-1014, 2019 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-30886367
17.
Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans.
Eur J Nutr
; 47(6): 294-300, 2008 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-18633670
18.
Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats.
Mol Nutr Food Res
; 62(19): e1701023, 2018 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-30035373
19.
Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils.
Food Funct
; 7(8): 3458-67, 2016 Aug 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-27396605
20.
Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion.
Food Funct
; 7(2): 1176-87, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-26824872