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1.
Seasonal and Geographical Differences in Total and Pathogenic Vibrio parahaemolyticus and Vibrio vulnificus Levels in Seawater and Oysters from the Delaware and Chesapeake Bays Determined Using Several Methods.
Appl Environ Microbiol
; 86(23)2020 11 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32978135
2.
Machine learning to predict the relationship between Vibrio spp. concentrations in seawater and oysters and prevalent environmental conditions.
Food Res Int
; 188: 114464, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38823834
3.
Assessment of Vibrio parahaemolyticus levels in oysters (Crassostrea virginica) and seawater in Delaware Bay in relation to environmental conditions and the prevalence of molecular markers to identify pathogenic Vibrio parahaemolyticus strains.
PLoS One
; 15(12): e0242229, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-33270659
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