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1.
Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle.
BMC Genet
; 17: 61, 2016 Apr 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-27094623
2.
The potential of in ovo-fed amino acids to alleviate the effects of heat stress on broiler chickens: effect on performance, body temperature, and oxidative status during the finisher phase.
Poult Sci
; 103(7): 103821, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38823160
3.
The hypoxia-inducible factor 1 pathway plays a critical role in the development of breast muscle myopathies in broiler chickens: a comprehensive review.
Front Physiol
; 14: 1260987, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37719466
4.
Effect of reduced crude protein diets supplemented with free limiting amino acids on body weight, carcass yield, and breast meat quality in broiler chickens.
Poult Sci
; 102(11): 103041, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37722277
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