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1.
Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats.
Int J Food Sci Nutr
; 72(2): 174-183, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-32597255
2.
Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types.
Food Res Int
; 167: 112732, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37087283
3.
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil.
Food Chem
; 412: 135572, 2023 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36724719
4.
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins.
Food Res Int
; 163: 112147, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36596099
5.
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility.
Food Res Int
; 173(Pt 1): 113239, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803552
6.
Influence of coffee roasting degree on inflammatory and oxidative stress markers in high-fructose and saturated fat-fed rats.
Food Res Int
; 165: 112530, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36869534
7.
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds.
Food Chem
; 368: 130779, 2022 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34411852
8.
Steering protein and lipid digestibility by oleogelation with protein aerogels.
Food Funct
; 13(20): 10601-10609, 2022 Oct 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36168807
9.
In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee.
Food Chem
; 342: 128289, 2021 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33046283
10.
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels.
Food Chem
; 314: 126146, 2020 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31954944
11.
Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures.
Food Res Int
; 116: 1121-1125, 2019 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30716896
12.
Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization.
Food Funct
; 10(11): 7366-7377, 2019 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31650989
13.
Effect of coffee roasting on in vitro α-glucosidase activity: Inhibition and mechanism of action.
Food Res Int
; 111: 480-487, 2018 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-30007710
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