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1.
A comparison among innovative plants for high quality extra-virgin olive oil production.
J Sci Food Agric
; 100(14): 5283-5291, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-32530058
2.
Models for the rapid assessment of water and oil content in olive pomace by near-infrared spectrometry.
J Sci Food Agric
; 100(7): 3236-3245, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32108346
3.
Models to improve the non-destructive analysis of persimmon fruit properties by VIS/NIR spectrometry.
J Sci Food Agric
; 97(15): 5302-5310, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28488325
4.
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region.
Foods
; 9(4)2020 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32244691
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