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1.
Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbage.
Food Microbiol
; 120: 104495, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38431315
2.
Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profiles.
Food Microbiol
; 121: 104531, 2024 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-38637091
3.
Quantitative risk assessment of the presence of fumonisin in corn produced in different regions of Brazil: Influence of climatic conditions.
Environ Res
; 237(Pt 1): 116907, 2023 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37597829
4.
Growth behavior of low populations of Listeria monocytogenes on fresh-cut mango, melon and papaya under different storage temperatures.
Food Microbiol
; 102: 103930, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-34809956
5.
High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses.
Food Microbiol
; 100: 103872, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34416969
6.
A worldwide systematic review, meta-analysis, and health risk assessment study of mycotoxins in beers.
Compr Rev Food Sci Food Saf
; 20(6): 5742-5764, 2021 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34668294
7.
An ordinal logistic regression approach to predict the variability on biofilm formation stages by five Salmonella enterica strains on polypropylene and glass surfaces as affected by pH, temperature and NaCl.
Food Microbiol
; 83: 95-103, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31202424
8.
The fate of Bacillus cereus and Geobacillus stearothermophilus during alkalization of cocoa as affected by alkali concentration and use of pre-roasted nibs.
Food Microbiol
; 82: 99-106, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31027825
9.
Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects.
Compr Rev Food Sci Food Saf
; 18(5): 1636-1657, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33336917
10.
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses.
Food Microbiol
; 73: 288-297, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29526214
11.
Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group Interviews.
Foodborne Pathog Dis
; 15(3): 132-140, 2018 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-29261335
12.
Survival of Penicillium spp. conidia during deep-frying and baking steps of frozen chicken nuggets processing.
Food Microbiol
; 55: 1-6, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-26742610
13.
Modeling Growth Kinetic Parameters of Salmonella Enteritidis SE86 on Homemade Mayonnaise Under Isothermal and Nonisothermal Conditions.
Foodborne Pathog Dis
; 13(8): 462-7, 2016 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-26859536
14.
Molecular characterization and toxigenic profiles of Bacillus cereus isolates from foodstuff and food poisoning outbreaks in Brazil.
Braz J Microbiol
; 55(2): 1693-1701, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38446406
15.
Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC-MS during storage.
Int J Food Microbiol
; 415: 110645, 2024 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38430687
16.
Corrigendum to 'Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses' Food Microbiol. 73 288-297.
Food Microbiol
; 76: 572-574, 2018 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-30166189
17.
Investigating desiccation resistance, post-rehydration growth, and heat tolerance in desiccation-injured cells of Salmonella enterica isolated from the soybean production chain.
Int J Food Microbiol
; 405: 110387, 2023 Nov 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37672943
18.
Salmonella enterica in soybean production chain: Occurrence, characterization, and survival during soybean storage.
Int J Food Microbiol
; 372: 109695, 2022 Jul 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35509145
19.
Survival kinetics, membrane integrity and metabolic activity of Salmonella enterica in conventionally and osmotically dehydrated coconut flakes.
Int J Food Microbiol
; 370: 109669, 2022 Jun 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35397415
20.
Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds.
Int J Food Microbiol
; 338: 108985, 2021 Jan 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33334619