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1.
[Fruit and vegetable consumption: what benefits, what risks?] / Consommation des fruits et légumes : quels avantages, quels risques ?
Rev Prat
; 69(2): 139-142, 2019 Feb.
Artículo
en Francés
| MEDLINE | ID: mdl-30983210
2.
The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet.
Am J Clin Nutr
; 82(5): 964-71, 2005 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-16280426
3.
The Transcriptional Effects of PCB118 and PCB153 on the Liver, Adipose Tissue, Muscle and Colon of Mice: Highlighting of Glut4 and Lipin1 as Main Target Genes for PCB Induced Metabolic Disorders.
PLoS One
; 10(6): e0128847, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26086818
4.
Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study.
Metabolomics
; 11(4): 807-821, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26109925
5.
Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects.
J Am Coll Nutr
; 23(2): 148-56, 2004 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-15047681
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