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1.
Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review.
Crit Rev Food Sci Nutr
; : 1-27, 2022 Sep 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36121429
2.
A novel source of food hydrocolloids from Trigonella elliptica seeds: extraction of mucilage and comprehensive characterization.
J Sci Food Agric
; 102(15): 7144-7154, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-35724273
3.
Optimization of food-grade medium for co-production of bioactive substances by Lactobacillus acidophilus LA-5 for explaining pharmabiotic mechanisms of probiotic.
J Food Sci Technol
; 58(11): 1-12, 2021 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-34538890
4.
Optimization of bacterial cellulose production by Komagataeibacter xylinus PTCC 1734 in a low-cost medium using optimal combined design.
J Food Sci Technol
; 57(7): 2524-2533, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32549603
5.
Numerical optimization of probiotic Ayran production based on whey containing transglutaminase and Aloe vera gel.
J Food Sci Technol
; 56(7): 3502-3512, 2019 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-31274918
6.
A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods.
Int J Biol Macromol
; 254(Pt 2): 127907, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37935287
7.
Development of a colorimetric sensor based on nanofiber cellulose film modified with ninhydrin to measure the formalin index of fruit juice.
Int J Biol Macromol
; 253(Pt 4): 127035, 2023 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37742890
8.
In situ produced exopolysaccharides by Bacillus coagulansIBRC-M 10807 and its effects on properties of whole wheat sourdough.
Food Sci Nutr
; 11(11): 7000-7012, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37970414
9.
Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk.
Front Microbiol
; 14: 1276268, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37840711
10.
Opopanax gum and essential oil-based antimicrobial film reinforced with bismuth oxide nanoparticles: Production, characterization, and application in the storage of quail fillets.
Int J Biol Macromol
; 229: 282-294, 2023 Feb 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36581035
11.
Rapid detection of apple juice concentrate adulteration with date concentrate, fructose and glucose syrup using HPLC-RID incorporated with chemometric tools.
Food Chem
; 370: 131015, 2022 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34509943
12.
Application of Cheese Whey Containing Postbiotics of Lactobacillus acidophilus LA5 and Bifidobacterium animalis BB12 as a Preserving Liquid in High-Moisture Mozzarella.
Foods
; 11(21)2022 Oct 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-36359999
13.
Microencapsulation of Lactobacillus acidophilus LA-5 and Bifidobacterium animalis BB-12 in pectin and sodium alginate: A comparative study on viability, stability, and structure.
Food Sci Nutr
; 9(9): 5103-5111, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34532019
14.
Use of bacterial cellulose film modified by polypyrrole/TiO2-Ag nanocomposite for detecting and measuring the growth of pathogenic bacteria.
Carbohydr Polym
; 232: 115801, 2020 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31952600
15.
New formulation of vitamin C encapsulation by nanoliposomes: production and evaluation of particle size, stability and control release.
Food Sci Biotechnol
; 28(2): 423-432, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30956854
16.
Optimization and characterization of bacterial cellulose produced by Komagatacibacter xylinus PTCC 1734 using vinasse as a cheap cultivation medium.
Int J Biol Macromol
; 136: 1188-1195, 2019 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31252013
17.
Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: Optimization of fermentation variables and characterization of structure and bioactivities.
Int J Biol Macromol
; 123: 752-765, 2019 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30447370
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