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1.
Short communication: To what extent do environmental or technological conditions affect the sensory differentiation of raw ewe milk cheeses produced in valley or mountain farms?
J Dairy Sci
; 104(1): 301-307, 2021 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-33131825
2.
Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations.
J Dairy Res
; 81(4): 410-6, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25287696
3.
Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain.
Food Chem
; 442: 138445, 2024 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38244440
4.
Phenotypic and genotypic characterization of antimicrobial resistances reveals the effect of the production chain in reducing resistant lactic acid bacteria in an artisanal raw ewe milk PDO cheese.
Food Res Int
; 187: 114308, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38763625
5.
Normal-Fat vs. High-Fat Diets and Olive Oil vs. CLA-Rich Dairy Fat: A Comparative Study of Their Effects on Atherosclerosis in Male Golden Syrian Hamsters.
Metabolites
; 13(7)2023 Jul 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37512534
6.
Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese.
Curr Res Food Sci
; 6: 100425, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36691591
7.
Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks.
J Dairy Res
; 79(4): 485-94, 2012 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-22998802
8.
Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput Sequencing.
Biology (Basel)
; 11(5)2022 May 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-35625497
9.
Dietary fatty acid metabolism: New insights into the similarities of lipid metabolism in humans and hamsters.
Food Chem (Oxf)
; 4: 100060, 2022 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35415688
10.
Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese.
Animals (Basel)
; 12(22)2022 Nov 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36428451
11.
The Sum of Plasma Fatty Acids iso16:0, iso17:0, trans11-18:1, cis9, trans11-CLA, and cis6-18:1 as Biomarker of Dairy Intake Established in an Intervention Study and Validated in the EPIC Cohort of Gipuzkoa.
Nutrients
; 13(2)2021 Feb 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-33671693
12.
Corrigendum to "Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain" [Food Chem. 442 (2024) 138445].
Food Chem
; 445: 138888, 2024 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38433039
13.
La microbiota del queso y su importancia funcional / Cheese microbiota and its functional importance
Rev. esp. nutr. comunitaria
; 26(4): 0-0, oct.-dic. 2020. tab
Artículo
en Español
| IBECS (España) | ID: ibc-200110
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