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1.
The stability of phenolic compounds and the colour of lingonberry juice with the addition of different sweeteners during thermal treatment and storage.
Heliyon
; 9(5): e15959, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-37215818
2.
Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages.
Foods
; 12(11)2023 May 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-37297398
3.
Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants pursuant to Regulation (EU) 2015/2283.
EFSA J
; 17(4): e05659, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32626285
4.
Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA J
; 17(6): e05718, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32626340
5.
Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA J
; 16(7): e05360, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32625992
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