Detalles de la búsqueda
1.
Enrichment of mayonnaise with a high fat fish oil-in-water emulsion stabilized with modified DATEM C14 enhances oxidative stability.
Food Chem
; 341(Pt 2): 128141, 2021 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33039737
2.
Water-mediated catalyst-free synthesis of lysine-based ampholytic amphiphiles for multipurpose applications: Characterization and pH-responsive emulsifying properties.
J Colloid Interface Sci
; 554: 404-416, 2019 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31310879
3.
Caffeoyl maleic fatty alcohol monoesters: Synthesis, characterization and antioxidant assessment.
J Colloid Interface Sci
; 536: 399-407, 2019 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30380439
4.
Mapping the location of DATEM in multi-phase systems: Synthesis and characterization of spin-label probe analogues.
Food Chem
; 275: 474-479, 2019 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30724222
5.
Aspartic-Acid-Based Ampholytic Amphiphiles: Synthesis, Characterization, and pH-Dependent Properties at Air/Water and Oil/Water Interfaces.
J Agric Food Chem
; 67(8): 2321-2330, 2019 Feb 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-30721050
6.
Modified phosphatidylcholine with different alkyl chain length and covalently attached caffeic acid affects the physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions.
Food Chem
; 289: 490-499, 2019 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30955641
7.
Grafting phenolics onto milk protein via conjugated polymerization for delivery of multiple functionalities: Synthesis and characterization.
Food Chem
; 301: 125298, 2019 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31387044
8.
Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant.
Food Chem
; 246: 108-114, 2018 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-29291828
9.
New phenophospholipids equipped with multi-functionalities: Regiospecific synthesis and characterization.
J Colloid Interface Sci
; 523: 169-178, 2018 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29621644
10.
Enhanced fish oil-in-water emulsions enabled by rapeseed lecithins obtained under different processing conditions.
Food Chem
; 264: 233-240, 2018 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-29853370
11.
Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions.
Food Chem
; 255: 290-299, 2018 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-29571479
12.
Effects of Modified DATEMs with Different Alkyl Chain Lengths on Improving Oxidative and Physical Stability of 70% Fish Oil-in-Water Emulsions.
J Agric Food Chem
; 66(47): 12512-12520, 2018 Nov 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-30398857
13.
A new group of synthetic phenolic-containing amphiphilic molecules for multipurpose applications: Physico-chemical characterization and cell-toxicity study.
Sci Rep
; 8(1): 832, 2018 01 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-29339813
14.
ß-Glucosidase from Thermotoga naphthophila RKU-10 for exclusive synthesis of galactotrisaccharides: Kinetics and thermodynamics insight into reaction mechanism.
Food Chem
; 240: 422-429, 2018 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28946292
15.
Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of ß-lactoglobulin-phenolic conjugates.
Food Chem
; 241: 281-289, 2018 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28958530
16.
A novel array of interface-confined molecules: Assembling natural segments for delivery of multi-functionalities.
J Colloid Interface Sci
; 508: 230-236, 2017 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28841481
17.
Valorizing Dairy Waste: Thermophilic Biosynthesis of a Novel Ascorbic Acid Derivative.
J Agric Food Chem
; 65(41): 9087-9093, 2017 Oct 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-28949527
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