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1.
Organic food consumption and the incidence of cancer in the Danish diet, cancer and health cohort.
Eur J Epidemiol
; 38(1): 59-69, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36592285
2.
Organic food consumption is associated with a healthy lifestyle, socio-demographics and dietary habits: a cross-sectional study based on the Danish Diet, Cancer and Health cohort.
Public Health Nutr
; 25(6): 1543-1551, 2022 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-33749573
3.
Intake of whole grain and associations with lifestyle and demographics: a cross-sectional study based on the Danish Diet, Cancer and Health-Next Generations cohort.
Eur J Nutr
; 60(2): 883-895, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-32500314
4.
Pre- and post-diagnostic intake of whole grain and dairy products and breast cancer prognosis: the Danish Diet, Cancer and Health cohort.
Breast Cancer Res Treat
; 179(3): 743-753, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31773360
5.
Organic food consumption and the incidence of type 2 diabetes mellitus in the Danish Diet, Cancer and Health cohort.
Diabetes Res Clin Pract
; 205: 110972, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37884066
6.
Food processing and cancer risk in Europe: results from the prospective EPIC cohort study.
Lancet Planet Health
; 7(3): e219-e232, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36889863
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