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1.
Glycomacropeptide: A comprehensive understanding of its major biological characteristics and purification methodologies.
Compr Rev Food Sci Food Saf
; 23(3): e13370, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38783570
2.
Nanoliposomal delivery systems of natural antibacterial compounds; properties, applications, and recent advances.
Crit Rev Food Sci Nutr
; : 1-14, 2023 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36728840
3.
Designing and fabrication of colloidal nano-phytosomes with gamma-oryzanol and phosphatidylcholine for encapsulation and delivery of polyphenol-rich extract from pomegranate peel.
Int J Biol Macromol
; 256(Pt 2): 128501, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38040148
4.
Fortification of chocolates with high-value-added plant-based substances: Recent trends, current challenges, and future prospects.
Food Sci Nutr
; 11(7): 3686-3705, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37457143
5.
Ultrasonication/dynamic maceration-assisted extraction method as a novel combined approach for recovery of phenolic compounds from pomegranate peel.
Food Sci Nutr
; 11(11): 7160-7171, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37970429
6.
Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel.
Adv Colloid Interface Sci
; 311: 102833, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36610103
7.
Pectin-zinc-chitosan-polyethylene glycol colloidal nano-suspension as a food grade carrier for colon targeted delivery of resveratrol.
Int J Biol Macromol
; 97: 16-22, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-28064058
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