Detalles de la búsqueda
1.
Protein-protein interactions explain the temperature-dependent viscoelastic changes occurring in colloidal protein gels.
Soft Matter
; 19(6): 1144-1151, 2023 Feb 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36607604
2.
Heat-induced aggregation kinetics of potato protein - Investigated by chromatography, calorimetry, and light scattering.
Food Chem
; 389: 133114, 2022 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35504078
3.
Influence of pH, Temperature and Protease Inhibitors on Kinetics and Mechanism of Thermally Induced Aggregation of Potato Proteins.
Foods
; 10(4)2021 Apr 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-33917748
4.
Quantification of protein-protein interactions in highly denatured whey and potato protein gels.
MethodsX
; 8: 101243, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34434766
Resultados
1 -
4
de 4
1
Próxima >
>>