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1.
Effect of selected agents for ochratoxin A biocontrol on the colour, texture and volatile profile of dry-cured fermented sausages.
J Sci Food Agric
; 103(15): 7862-7868, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37467398
2.
Prolonging shelf life of lamb cutlets packed under high-oxygen modified atmosphere by spraying essential oils from North-African plants.
Meat Sci
; 139: 56-64, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-29413677
3.
Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine patties.
J Agric Food Chem
; 59(10): 5625-35, 2011 May 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-21480593
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