Detalles de la búsqueda
1.
Nutritional Value and Preventive Role of Nigella sativa L. and Its Main Component Thymoquinone in Cancer: An Evidenced-Based Review of Preclinical and Clinical Studies.
Molecules
; 26(8)2021 Apr 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33916916
2.
The Molecular Basis of Different Approaches for the Study of Cancer Stem Cells and the Advantages and Disadvantages of a Three-Dimensional Culture.
Molecules
; 26(9)2021 Apr 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-33947095
3.
Resveratrol inhibits the proliferation of melanoma cells by modulating cell cycle.
Int J Food Sci Nutr
; 71(1): 84-93, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31154861
4.
Immunoinflammatory effects of dietary bioactive compounds.
Adv Food Nutr Res
; 95: 295-336, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33745515
5.
The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation.
Phytomedicine
; 86: 153170, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31980299
6.
Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids.
Food Chem
; 325: 126881, 2020 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-32387951
7.
Strawberry (Fragaria × ananassa cv. Romina) methanolic extract promotes browning in 3T3-L1 cells.
Food Funct
; 11(1): 297-304, 2020 Jan 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-31915782
8.
Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview.
Antioxidants (Basel)
; 9(7)2020 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32679751
Resultados
1 -
8
de 8
1
Próxima >
>>