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1.
Characterization of the microbial community composition in Italian Cinta Senese sausages dry-fermented with natural extracts as alternatives to sodium nitrite.
Food Microbiol
; 89: 103417, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32138987
2.
A matter of age? How age affects the adaptation of lactating dairy cows to virtual fencing.
J Anim Sci
; 1022024 Jan 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-38743503
3.
Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality.
Animals (Basel)
; 13(3)2023 Jan 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-36766383
4.
Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy.
Sci Rep
; 13(1): 7874, 2023 05 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37188692
5.
Influence of Wet Ageing on Beef Quality Traits.
Animals (Basel)
; 13(1)2022 Dec 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-36611667
6.
Cardoon Meal as Alternative Protein Source to Soybean Meal for Limousine Bulls Fattening Period: Effects on Growth Performances and Meat Quality Traits.
Animals (Basel)
; 11(12)2021 Nov 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34944160
7.
Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based on Volatile Profile.
Animals (Basel)
; 11(1)2020 Dec 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-33374799
8.
Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds.
Meat Sci
; 168: 108179, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32416402
9.
Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System.
Animals (Basel)
; 9(6)2019 May 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-31159304
10.
Effects of Different Protein Levels on the Nitrogen Balance, Performance and Slaughtering Traits of Cinta Senese Growing Pigs.
Animals (Basel)
; 9(12)2019 Nov 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-31771103
11.
Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages.
Meat Sci
; 145: 389-398, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-30036844
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