Detalles de la búsqueda
1.
Consumption of mate tea (Ilex paraguariensis) decreases the oxidation of unsaturated fatty acids in mouse liver.
Br J Nutr
; 101(4): 527-32, 2009 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-18710608
2.
Effects of multivitamin supplementation on DNA damage in lymphocytes from elderly volunteers.
Mech Ageing Dev
; 128(10): 577-80, 2007 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-17884137
3.
Bioavailability of catechins from guaraná (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects.
Food Funct
; 7(7): 2970-8, 2016 Jul 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-27302304
4.
Modulatory effects of yerba maté (Ilex paraguariensis) on the PI3K-AKT signaling pathway.
Mol Nutr Food Res
; 57(10): 1882-5, 2013 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-23670797
5.
The in vitro and in vivo effects of yerba mate (Ilex paraguariensis) extract on adipogenesis.
Food Chem
; 141(2): 809-15, 2013 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23790851
6.
Effects of a one-week treatment with acid gastric inhibitors on Helicobacter pylori-infected mice.
Scand J Gastroenterol
; 42(12): 1404-12, 2007 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-17994467
7.
Efeitos biológicos do consumo de chá-mate (ilex paraguariensis) frente à obesidade em camundongos / Effects biologic from the expenditure as of tea mate (Ilex paraguariensis) forefront at the fat well into camundongos
São Paulo; s.n; 2009. 73 p.
Tesis
en Portugués
| LILACS | ID: biblio-1281143
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