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1.
Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds.
Crit Rev Food Sci Nutr
; 55(14): 1992-2003, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25584522
2.
Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil.
J Food Sci Technol
; 52(10): 6182-93, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-26396365
3.
Functional, rheological, microstructural and antioxidant properties of quinoa flour in dispersions as influenced by particle size.
Food Res Int
; 116: 302-311, 2019 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30716950
4.
Polylactide/graphene oxide nanosheets/clove essential oil composite films for potential food packaging applications.
Int J Biol Macromol
; 107(Pt A): 194-203, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-28863895
5.
Rheological, structural and functional properties of high-pressure treated quinoa starch in dispersions.
Carbohydr Polym
; 197: 649-657, 2018 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30007658
6.
Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag-Cu Nanoparticles and Essential Oil.
J Food Sci
; 83(5): 1299-1310, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-29660773
7.
Preparation and characterization of agar-based nanocomposite films reinforced with bimetallic (Ag-Cu) alloy nanoparticles.
Carbohydr Polym
; 155: 382-390, 2017 Jan 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-27702525
8.
Deciphering the potential of guar gum/Ag-Cu nanocomposite films as an active food packaging material.
Carbohydr Polym
; 157: 65-71, 2017 Feb 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-27987974
9.
Comparative effects of untreated and 3-methacryloxypropyltrimethoxysilane treated ZnO nanoparticle reinforcement on properties of polylactide-based nanocomposite films.
Int J Biol Macromol
; 101: 1041-1050, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28366847
10.
Mechanical, structural and thermal properties of Ag-Cu and ZnO reinforced polylactide nanocomposite films.
Int J Biol Macromol
; 86: 885-92, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-26893045
11.
Effect of zinc sulphate on gelling properties of phosphorylated protein isolate from yellow stripe trevally.
Food Chem
; 141(3): 2848-57, 2013 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-23871033
12.
Impact of zinc salts on heat-induced aggregation of natural actomyosin from yellow stripe trevally.
Food Chem
; 135(4): 2721-7, 2012 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-22980864
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