Detalles de la búsqueda
1.
Oleic acid up-regulates myosin heavy chain (MyHC) 1 expression and increases mitochondrial mass and maximum respiration in C2C12 myoblasts.
Biochem Biophys Res Commun
; 525(2): 406-411, 2020 04 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32093891
2.
2,3-Dimethylpyrazine (3DP) and 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) generated by the Maillard reaction in foods affect autonomic nervous activity and central nervous activity in human.
Biosci Biotechnol Biochem
; 84(9): 1894-1902, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32498601
3.
Odors generated from the Maillard reaction affect autonomic nervous activity and decrease blood pressure through the olfactory system.
J Sci Food Agric
; 98(3): 923-927, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-28703308
4.
Angiotensin converting enzyme (ACE) inhibitory and antihypertensive activities of protein hydrolysate from meat of Kacang goat (Capra aegagrus hircus).
J Sci Food Agric
; 96(10): 3536-42, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26592204
5.
Interlaboratory Study of ELISA Kits for the Detection of Egg and Milk Protein in Processed Foods.
J AOAC Int
; 98(3): 810-816, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26086260
6.
Purification of angiotensin converting enzyme (ACE) inhibitory peptides and antihypertensive effect generated from Indonesian traditional fermented beef (Cangkuk).
Anim Biosci
; 2024 May 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-38754854
7.
Dietary oleic acid intake increases the proportion of type 1 and 2X muscle fibers in mice.
Sci Rep
; 14(1): 755, 2024 01 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-38191891
8.
Eicosapentaenoic acid increases proportion of type 1 muscle fibers through PPARδ and AMPK pathways in rats.
iScience
; 27(6): 109816, 2024 Jun 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-38779480
9.
Comparison of 2,5-dimethyl-4-hydroxy-3(2H)-furanone, a volatile odor compound generated by the Maillard reaction, in cooked meat of various animal species and parts.
Anim Sci J
; 94(1): e13813, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36786001
10.
Effects of the dipeptides comprising leucine and lysine on lifespan and age-related stress in Caenorhabditis elegans.
Food Sci Nutr
; 11(6): 2776-2786, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37324921
11.
Dietary olive oil intake induces female-specific hepatic lipid accumulation without metabolic impairment in mice.
Nutr Res
; 112: 11-19, 2023 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36934523
12.
Impact of oxidation on the cardioprotective properties of the bioactive dipeptide AW in dry-cured ham.
Food Res Int
; 162(Pt B): 112128, 2022 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36461411
13.
Dietary Olive Oil Intake Improves Running Endurance with Intramuscular Triacylglycerol Accumulation in Mice.
Nutrients
; 13(4)2021 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33916004
14.
Skeletal Muscle Fibre Type Changes in an Avian Model of Hepatic Fibrosis.
J Comp Pathol
; 183: 26-32, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33714428
15.
Inhalation of odors containing DMHF generated by the Maillard reaction affects physiological parameters in rats.
Sci Rep
; 10(1): 13931, 2020 08 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-32811855
16.
Correlation between skeletal muscle fiber type and responses of a taste sensing system in various beef samples.
Anim Sci J
; 91(1): e13425, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32691493
17.
DMHF (2,5-dimethyl-4-hydroxy-3(2H)-furanone), a volatile food component generated by the Maillard reaction, promotes appetite and changes gene expression in the rat brain through inhalation.
J Food Sci
; 85(4): 1338-1343, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32232993
18.
Effect of dietary fish oil intake on ubiquitin ligase expression during muscle atrophy induced by sciatic nerve denervation in mice.
Anim Sci J
; 90(8): 1018-1025, 2019 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-31132809
19.
Editorial: 68th International congress of meat science and technology, Kobe, Japan 22-25th August 2022.
Meat Sci
; 196: 109039, 2023 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36410056
20.
Investigation of potent odorants generated during the production of whey protein hydrolysates.
Anim Sci J
; 89(9): 1348-1354, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29943396