Detalles de la búsqueda
1.
Potato Consumption and All-Cause and Cardiovascular Disease Mortality - A Long-Term Follow-Up of a Norwegian Cohort.
J Nutr
; 2024 May 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-38763265
2.
[The new Nordic dietary advice is based on sound systematic knowledge summaries]. / De nye nordiske kostrådene bygger på solide systematiske kunnskapsoppsummeringer.
Tidsskr Nor Laegeforen
; 143(1)2024 01 23.
Artículo
en Nor
| MEDLINE | ID: mdl-38258715
3.
Hva kreves av kunnskap før man gir kostholdsråd?
Tidsskr Nor Laegeforen
; 143(11)2023 08 15.
Artículo
en Nor
| MEDLINE | ID: mdl-37589356
4.
J. Hjelmesæth og medarbeidere svarer.
Tidsskr Nor Laegeforen
; 143(13)2023 09 26.
Artículo
en Nor
| MEDLINE | ID: mdl-37753754
5.
J. Hjelmesæth og medarbeidere svarer.
Tidsskr Nor Laegeforen
; 143(13)2023 09 26.
Artículo
en Nor
| MEDLINE | ID: mdl-37753756
6.
How can vegetarian and vegan diets promote good health? / Hvordan kan vegetar- og vegankost gjøres helsefremmende?
Tidsskr Nor Laegeforen
; 142(7)2022 05 03.
Artículo
en Inglés, Nor
| MEDLINE | ID: mdl-35510452
7.
Follow-up of pregnant women, breastfeeding mothers and infants on a vegetarian or vegan diet. / Oppfølging av gravide, ammende og spedbarn med vegetarisk eller vegansk kosthold.
Tidsskr Nor Laegeforen
; 142(7)2022 05 03.
Artículo
en Inglés, Nor
| MEDLINE | ID: mdl-35510463
8.
Quality-assured dietary advice. / Kvalitetssikrede kostholdsråd.
Tidsskr Nor Laegeforen
; 141(10)2021 06 29.
Artículo
en Nor
| MEDLINE | ID: mdl-34182731
9.
Should we reduce consumption of red meat? / Bør vi spise mindre rødt kjøtt?
Tidsskr Nor Laegeforen
; 140(10)2020 06 30.
Artículo
en Inglés, Nor
| MEDLINE | ID: mdl-32602328
10.
Diet, Food, and Nutritional Exposures and Inflammatory Bowel Disease or Progression of Disease: an Umbrella Review.
Adv Nutr
; 15(5): 100219, 2024 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-38599319
11.
Dietary fat quality, plasma atherogenic lipoproteins, and atherosclerotic cardiovascular disease: An overview of the rationale for dietary recommendations for fat intake.
Atherosclerosis
; 389: 117433, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38219649
12.
Children and adolescents need protection against energy drinks. / Barn og unge må beskyttes mot energidrikker.
Tidsskr Nor Laegeforen
; 138(14)2018 09 18.
Artículo
en Inglés, Nor
| MEDLINE | ID: mdl-30234262
13.
K.L. Iversen and co-workers respond / K.L. Iversen og medarbeidere svarer.
Tidsskr Nor Laegeforen
; 138(17)2018 10 30.
Artículo
en Nor
| MEDLINE | ID: mdl-30378413
14.
Copper - a scoping review for Nordic Nutrition Recommendations 2023.
Food Nutr Res
; 672023.
Artículo
en Inglés
| MEDLINE | ID: mdl-38084148
15.
Emotional Eating and Changes in High-Sugar Food and Drink Consumption Linked to Psychological Distress and Worries: A Cohort Study from Norway.
Nutrients
; 15(3)2023 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36771484
16.
Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis.
Food Nutr Res
; 672023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37288088
17.
Dietary fiber and growth, iron status and bowel function in children 0-5 years old: a systematic review.
Food Nutr Res
; 672023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37050923
18.
Animal versus plant-based protein and risk of cardiovascular disease and type 2 diabetes: a systematic review of randomized controlled trials and prospective cohort studies.
Food Nutr Res
; 672023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37050925
19.
Intake of vitamin B12 in relation to vitamin B12 status in groups susceptible to deficiency: a systematic review.
Food Nutr Res
; 672023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37441514
20.
Changes in Body Mass Index and Their Associations with Psychological Distress, Worries, and Emotional Eating during the COVID-19 Pandemic: A Norwegian Cohort Study.
Nutrients
; 15(17)2023 Sep 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-37686867