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1.
Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life.
J Sci Food Agric
; 99(5): 2384-2392, 2019 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30357844
2.
Heat treatment as postharvest tool for improving quality in extra-early nectarines.
J Sci Food Agric
; 98(4): 1469-1475, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-28786114
3.
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life.
J Sci Food Agric
; 98(6): 2411-2421, 2018 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-29023761
4.
Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage.
J Sci Food Agric
; 98(5): 1863-1872, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-28885683
5.
Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree.
J Sci Food Agric
; 97(3): 984-990, 2017 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-27246969
6.
Improving quality of an innovative pea puree by high hydrostatic pressure.
J Sci Food Agric
; 97(13): 4362-4369, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28573756
7.
Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite.
J Sci Food Agric
; 97(13): 4370-4378, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28671335
8.
Deficit irrigation strategies enhance health-promoting compounds through the intensification of specific enzymes in early peaches.
J Sci Food Agric
; 96(5): 1803-13, 2016 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-26041335
9.
Semi-industrial microwave treatments positively affect the quality of orange-colored smoothies.
J Food Sci Technol
; 53(10): 3695-3703, 2016 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28017984
10.
UV-C and hyperoxia abiotic stresses to improve healthiness of carrots: study of combined effects.
J Food Sci Technol
; 53(9): 3465-3476, 2016 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-27777452
11.
Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compounds.
J Food Sci Technol
; 53(3): 1475-86, 2016 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-27570272
12.
Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli.
Food Microbiol
; 46: 263-271, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-25475295
13.
Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments.
J Sci Food Agric
; 95(11): 2325-36, 2015 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-25307408
14.
Quality of tomato slices disinfected with ozonated water.
Food Sci Technol Int
; 20(3): 227-35, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23774605
15.
The suitability of three Galia melon cultivars and different types of cuts for the fresh-cut industry.
J Sci Food Agric
; 93(15): 3826-31, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-23860939
16.
Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils.
J Sci Food Agric
; 93(5): 1162-8, 2013 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-22987476
17.
Acidified sodium chlorite optimisation assessment to improve quality of fresh-cut tatsoi baby leaves.
J Sci Food Agric
; 92(4): 877-85, 2012 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-21987381
18.
Interactions between Microbial Food Safety and Environmental Sustainability in the Fresh Produce Supply Chain.
Foods
; 10(7)2021 Jul 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-34359525
19.
Commercial techniques for preserving date palm (Phoenix dactylifera) fruit quality and safety: A review.
Saudi J Biol Sci
; 28(8): 4408-4420, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-34354425
20.
Quality of fresh-cut baby spinach grown under a floating trays system as affected by nitrogen fertilisation and innovative packaging treatments.
J Sci Food Agric
; 90(6): 1089-97, 2010 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-20355151