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1.
Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts.
J Sci Food Agric
; 101(1): 44-53, 2021 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32949155
2.
Real-Time Monitoring System for Shelf Life Estimation of Fruit and Vegetables.
Sensors (Basel)
; 20(7)2020 Mar 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-32230866
3.
Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life.
J Sci Food Agric
; 99(5): 2384-2392, 2019 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30357844
4.
Effects of α-, ß- and maltosyl-ß-cyclodextrins use on the glucoraphanin-sulforaphane system of broccoli juice.
J Sci Food Agric
; 99(2): 941-946, 2019 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30009400
5.
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life.
J Sci Food Agric
; 98(6): 2411-2421, 2018 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-29023761
6.
Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage.
J Sci Food Agric
; 98(5): 1863-1872, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-28885683
7.
Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree.
J Sci Food Agric
; 97(3): 984-990, 2017 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-27246969
8.
Improving quality of an innovative pea puree by high hydrostatic pressure.
J Sci Food Agric
; 97(13): 4362-4369, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28573756
9.
Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite.
J Sci Food Agric
; 97(13): 4370-4378, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28671335
10.
Deficit irrigation strategies enhance health-promoting compounds through the intensification of specific enzymes in early peaches.
J Sci Food Agric
; 96(5): 1803-13, 2016 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-26041335
11.
Semi-industrial microwave treatments positively affect the quality of orange-colored smoothies.
J Food Sci Technol
; 53(10): 3695-3703, 2016 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28017984
12.
UV-C and hyperoxia abiotic stresses to improve healthiness of carrots: study of combined effects.
J Food Sci Technol
; 53(9): 3465-3476, 2016 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-27777452
13.
Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compounds.
J Food Sci Technol
; 53(3): 1475-86, 2016 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-27570272
14.
Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli.
Food Microbiol
; 46: 263-271, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-25475295
15.
Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments.
J Sci Food Agric
; 95(11): 2325-36, 2015 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-25307408
16.
Long-term impact of deficit irrigation on the physical quality of berries in 'Crimson Seedless' table grapes.
J Sci Food Agric
; 95(12): 2510-20, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-25367131
17.
Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products.
Foods
; 13(10)2024 May 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-38790742
18.
Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils.
J Sci Food Agric
; 93(5): 1162-8, 2013 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-22987476
19.
Environmental and economic sustainability of fresh-cut and pre-cooked vegetables.
Sci Total Environ
; 872: 162169, 2023 May 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36775153
20.
Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review.
Foods
; 12(19)2023 Oct 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37835340