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1.
New technique to isolate anthocyanins from Delaware grapes by forming an aluminium complex using a Discovery DPA-6S.
Food Chem
; 166: 10-16, 2015 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25053021
2.
Isolation techniques for anthocyanidin 3,5-diglucosides and their related chemicals using supramolecules technique, and two solid-phase extraction cartridges.
J Chromatogr A
; 1351: 21-8, 2014 Jul 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-24891158
3.
Rosmarinic acid extract for antioxidant, antiallergic, and α-glucosidase inhibitory activities, isolated by supramolecular technique and solvent extraction from Perilla leaves.
J Agric Food Chem
; 62(4): 885-92, 2014 Jan 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-24400891
4.
Isolation of bilberry anthocyanidin 3-glycosides bearing ortho-dihydroxyl groups on the B ring by forming an aluminum complex and their antioxidant activity.
J Agric Food Chem
; 60(42): 10634-40, 2012 Oct 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-23025407
5.
Enzymatic saccharification of Eucalyptus bark using hydrothermal pre-treatment with carbon dioxide.
Bioresour Technol
; 101(13): 4936-9, 2010 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-19815409
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