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1.
Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study.
Mol Nutr Food Res
; 60(12): 2602-2610, 2016 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-27488098
2.
In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].
J Agric Food Chem
; 63(2): 578-87, 2015 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-25539394
3.
Bioavailability of ß-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study.
Mol Nutr Food Res
; 59(10): 1896-904, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-26114420
4.
Correction to in vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].
J Agric Food Chem
; 63(9): 2582, 2015 Mar 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-25714679
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