Detalles de la búsqueda
1.
Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads.
Mar Drugs
; 21(5)2023 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37233488
2.
Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice.
Mar Drugs
; 19(6)2021 May 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34071180
3.
Collagen-Containing Fish Sidestream-Derived Protein Hydrolysates Support Skin Repair via Chemokine Induction.
Mar Drugs
; 19(7)2021 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34356821
4.
A Systematic Approach to the Comparison of Cost Efficiency of Endopeptidases for the Hydrolysis of Atlantic Salmon (Salmo salar) By-Products.
Food Technol Biotechnol
; 54(4): 421-431, 2016 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28115899
5.
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream.
Animals (Basel)
; 13(19)2023 Sep 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-37835626
6.
Cytoprotective Effects of Fish Protein Hydrolysates against H2O2-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells.
Antioxidants (Basel)
; 10(6)2021 Jun 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-34207334
7.
Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones.
Front Nutr
; 8: 695151, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34957173
8.
Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration.
J Food Sci
; 86(9): 3855-3867, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34337753
9.
Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones.
Foods
; 10(1)2020 Dec 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-33375534
10.
Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool.
J Agric Food Chem
; 68(12): 3881-3890, 2020 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-32119538
11.
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry.
Top Curr Chem (Cham)
; 375(3): 53, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28466455
12.
Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry.
Top Curr Chem (Cham)
; 375(3): 57, 2017 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-28509115
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