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1.
Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacao.
Plant Physiol Biochem
; 171: 213-225, 2022 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34863583
2.
Two Main Biosynthesis Pathways Involved in the Synthesis of the Floral Aroma of the Nacional Cocoa Variety.
Front Plant Sci
; 12: 681979, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34630447
3.
Changes of Quality of Minimally-Processed Pineapple (Ananas comosus, var. 'Queen Victoria') during Cold Storage: Fungi in the Leading Role.
Microorganisms
; 8(2)2020 Jan 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-32012867
4.
Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas.
Microorganisms
; 5(2)2017 May 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-28489022
5.
Diversity of cacao trees in Waslala, Nicaragua: associations between genotype spectra, product quality and yield potential.
PLoS One
; 8(1): e54079, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-23349790
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