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1.
Enhancement of Stability and Antioxidant Activity of Mulberry Anthocyanins Through Succinic Acid Acylation.
Food Technol Biotechnol
; 60(3): 321-329, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-36320354
2.
Dual-Targeting Antiproliferation Hybrids Derived from 1-Deoxynojirimycin and Kaempferol Induce MCF-7 Cell Apoptosis through the Mitochondria-Mediated Pathway.
J Nat Prod
; 84(5): 1534-1543, 2021 05 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-33979163
3.
DNA Methylation Changes and Its Associated Genes in Mulberry (Morus alba L.) Yu-711 Response to Drought Stress Using MethylRAD Sequencing.
Plants (Basel)
; 11(2)2022 Jan 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-35050078
4.
Long noncoding RNA transcriptome analysis reveals novel lncRNAs in Morus alba 'Yu-711' response to drought stress.
Plant Genome
; : e20273, 2022 Oct 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-36285722
5.
Effect of the silkworm pupa protein-glucose conjugate on the thermal stability and antioxidant activity of anthocyanins.
Food Funct
; 12(9): 4132-4141, 2021 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33978000
6.
Studies on the interactional characterization of preheated silkworm pupae protein (SPP) with anthocyanins (C3G) and their effect on anthocyanin stability.
Food Chem
; 326: 126904, 2020 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32413765
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