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1.
Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient.
Sci Rep
; 13(1): 16627, 2023 10 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37789026
2.
Post-harvest chitosan treatment suppresses oxidative stress by regulating reactive oxygen species metabolism in wounded apples.
Front Plant Sci
; 13: 959762, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35982700
3.
Cassava Orange-Fleshed Sweetpotato Composite Gari: A Potential Source of Dietary Vitamin A.
Front Nutr
; 8: 646051, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34164421
4.
Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines.
Membranes (Basel)
; 11(12)2021 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34940458
5.
Physicochemical, Oxidative Stability and Sensory Properties of Frankfurter-Type Sausage as Influenced by the Addition of Carrot (Daucus carota) Paste.
Foods
; 10(12)2021 Dec 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945583
6.
Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model.
Foods
; 6(7)2017 Jul 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-28737681
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