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1.
Biomonitoring of Dietary Mycotoxin Exposure and Associated Impact on the Gut Microbiome in Nigerian Infants.
Environ Sci Technol
; 58(5): 2236-2246, 2024 Feb 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-38252460
2.
Polyphenol exposure of mothers and infants assessed by LC-MS/MS based biomonitoring in breast milk.
Anal Bioanal Chem
; 416(7): 1759-1774, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38363307
3.
Trace analysis of emerging and regulated mycotoxins in infant stool by LC-MS/MS.
Anal Bioanal Chem
; 414(25): 7503-7516, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34932144
4.
A review of microbes and chemical contaminants in dairy products in sub-Saharan Africa.
Compr Rev Food Sci Food Saf
; 20(2): 1188-1220, 2021 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33506591
5.
Microbiological safety of ready-to-eat foods in low- and middle-income countries: A comprehensive 10-year (2009 to 2018) review.
Compr Rev Food Sci Food Saf
; 19(2): 703-732, 2020 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33325184
6.
Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment.
Compr Rev Food Sci Food Saf
; 17(2): 334-351, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33350081
7.
Enhancing microbiome research in sub-Saharan Africa.
Trends Microbiol
; 32(2): 111-115, 2024 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38212192
8.
Insights into the early-life chemical exposome of Nigerian infants and potential correlations with the developing gut microbiome.
Environ Int
; 188: 108766, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38801800
9.
The Austrian children's biomonitoring survey 2020 Part B: Mycotoxins, phytotoxins, phytoestrogens and food processing contaminants.
Food Chem Toxicol
; 182: 114173, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37925015
10.
Early-life chemical exposome and gut microbiome development: African research perspectives within a global environmental health context.
Trends Microbiol
; 30(11): 1084-1100, 2022 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-35697586
11.
Mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children.
Environ Int
; 158: 106996, 2022 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34991256
12.
Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria.
J Fungi (Basel)
; 7(8)2021 Aug 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-34436174
13.
Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria.
Toxins (Basel)
; 13(9)2021 09 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34564639
14.
Fungal and plant metabolites in industrially-processed fruit juices in Nigeria.
Food Addit Contam Part B Surveill
; 13(3): 155-161, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32207373
15.
Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria.
Front Microbiol
; 11: 615, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32328050
16.
Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria.
MycoKeys
; 67: 95-124, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32565683
17.
Survey of roasted street-vended nuts in Sierra Leone for toxic metabolites of fungal origin.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 35(8): 1573-1580, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29787353
18.
Urinary aflatoxin exposure monitoring in rural and semi-urban populations in Ogun state, Nigeria.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 35(8): 1565-1572, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29843566
19.
Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria.
Food Chem Toxicol
; 121: 37-50, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-30118820
20.
High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage.
Front Microbiol
; 9: 3282, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30687270
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