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1.
Optimizing and predicting degree of hydrolysis of ultrasound assisted sodium hydroxide extraction of protein from tea (Camellia sinensis L.) residue using response surface methodology.
J Food Sci Technol
; 55(12): 5166-5174, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30483014
2.
Influence of ultrasound pretreatment on enzymolysis kinetics and thermodynamics of sodium hydroxide extracted proteins from tea residue.
J Food Sci Technol
; 55(3): 1037-1046, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29487446
3.
Potential Uses of Vinegar as a Medicine and Related in vivo Mechanisms.
Int J Vitam Nutr Res
; 86(3-4): 127-151, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29580192
4.
Efficacy of sweep ultrasound on natural microbiota reduction and quality preservation of Chinese cabbage during storage.
Ultrason Sonochem
; 59: 104712, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31421620
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