Detalles de la búsqueda
1.
Detection of 11 carbamate pesticide residues in raw and pasteurized camel milk samples using liquid chromatography tandem mass spectrometry: Method development, method validation, and health risk assessment.
J Dairy Sci
; 107(4): 1916-1927, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-37923201
2.
Properties of low-fat Cheddar cheese prepared from bovine-camel milk blends: Chemical composition, microstructure, rheology, and volatile compounds.
J Dairy Sci
; 107(5): 2706-2720, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38056563
3.
Invited review: Camel milk and gut health-Understanding digestibility and the effect on gut microbiota.
J Dairy Sci
; 107(5): 2573-2585, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-37977446
4.
A worldwide review of illness outbreaks involving mixed salads/dressings and factors influencing product safety and shelf life.
Food Microbiol
; 112: 104238, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-36906321
5.
Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities.
J Dairy Sci
; 106(10): 6671-6687, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37562642
6.
Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction.
J Dairy Sci
; 106(12): 8221-8238, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37641311
7.
Detection of Salmonella Enteritidis in Milk Using Conductometric Immunosensor Coated on Polyaniline/Zinc Oxide Nanocomposite.
Foodborne Pathog Dis
; 20(5): 177-185, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37097316
8.
Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk.
Molecules
; 28(5)2023 Feb 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36903269
9.
Low-fat akawi cheese made from bovine-camel milk blends: Rheological properties and microstructural characteristics.
J Dairy Sci
; 105(6): 4843-4856, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35379457
10.
Invited review: Potential effects of short- and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus.
J Dairy Sci
; 105(6): 4722-4733, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35379458
11.
Low-moisture part-skim mozzarella cheese made from blends of camel and bovine milk: Gross composition, proteolysis, functionality, microstructure, and rheological properties.
J Dairy Sci
; 105(11): 8734-8749, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36175220
12.
An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential Prebiotics.
Molecules
; 27(18)2022 Sep 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-36144679
13.
Antagonistic effects of Lactobacillus reuteri against Escherichia coli O157:H7 in white-brined cheese under different storage conditions.
J Dairy Sci
; 104(3): 2719-2734, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33455758
14.
Biological activities of the bioaccessible compounds after in vitro digestion of low-fat Akawi cheese made from blends of bovine and camel milk.
J Dairy Sci
; 104(9): 9450-9464, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34147215
15.
Invited review: Characterization of new probiotics from dairy and nondairy products-Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability.
J Dairy Sci
; 104(8): 8363-8379, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-33934857
16.
Microbiological quality of kitchens sponges used in university student dormitories.
BMC Public Health
; 20(1): 1322, 2020 Aug 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-32867725
17.
Microbial safety of oily, low water activity food products: A review.
Food Microbiol
; 92: 103571, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32950156
18.
Inactivation of Salmonella spp. in tahini using plant essential oil extracts.
Food Microbiol
; 86: 103338, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-31703867
19.
Factors affecting the viability of Staphylococcus aureus and production of enterotoxin during processing and storage of white-brined cheese.
J Dairy Sci
; 103(8): 6869-6881, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32505390
20.
Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses.
Compr Rev Food Sci Food Saf
; 19(3): 1110-1124, 2020 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33331686