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1.
Dietary patterns in the French adult population: a study from the second French national cross-sectional dietary survey (INCA2) (2006-2007).
Br J Nutr
; 116(2): 300-15, 2016 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-27189191
2.
Identification of the main pesticide residue mixtures to which the French population is exposed.
Environ Res
; 126: 125-33, 2013 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-23777638
3.
Human variability in polymorphic CYP2D6 metabolism: Implications for the risk assessment of chemicals in food and emerging designer drugs.
Environ Int
; 156: 106760, 2021 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34256299
4.
A method to prioritize the surveillance of chemicals in food commodities to access international market and its application to four countries in Sub-Saharan Africa.
Environ Int
; 135: 105386, 2020 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31864029
5.
Human variability in influx and efflux transporters in relation to uncertainty factors for chemical risk assessment.
Food Chem Toxicol
; 140: 111305, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32234423
6.
Bayesian meta-analysis of inter-phenotypic differences in human serum paraoxonase-1 activity for chemical risk assessment.
Environ Int
; 138: 105609, 2020 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-32114288
7.
To which chemical mixtures is the French population exposed? Mixture identification from the second French Total Diet Study.
Food Chem Toxicol
; 98(Pt B): 179-188, 2016 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-27984160
8.
The PERICLES research program: an integrated approach to characterize the combined effects of mixtures of pesticide residues to which the French population is exposed.
Toxicology
; 313(2-3): 83-93, 2013 Nov 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-23603198
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