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1.
Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui.
Food Microbiol
; 44: 296-301, 2014 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-25084676
2.
Impact of Acerola (Malpighia emarginata DC) Byproduct and Probiotic Strains on Technological and Sensory Features of Fermented Soy Beverages.
J Food Sci
; 84(12): 3726-3734, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31834968
3.
The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms.
Food Res Int
; 97: 356-363, 2017 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-28578060
4.
Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L.
Probiotics Antimicrob Proteins
; 5(4): 264-78, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26783072
5.
Changes in total ascorbic acid and carotenoids in minimally processed irradiated Arugula (Eruca sativa Mill) stored under refrigeration
Radiation Physics and Chemistry
; 90(2013): 125-130, 2013. graf
Artículo
en Inglés
| SES-SP, SESSP-CTDPROD, SES-SP, SESSP-IALPROD, SES-SP | ID: biblio-1009172
6.
Interações entre bactérias láticas produtoras de bacteriocinas e a microbiota autóctone de charque / Interactions between bacteriocin-producing lactic acid bacteria and the autochthonous microbiota from charqui
São Paulo; s.n; s.n; out. 2011. 75 p. tab, graf, ilus.
Tesis
en Portugués
| LILACS | ID: biblio-837178
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