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1.
Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry: Screening of Key Food Odorants in Various Foods.
J Agric Food Chem
; 71(22): 8622-8632, 2023 Jun 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37228041
2.
Rapid, High-Throughput Quantitation of Odor-Active 2-Acetyl Azaheterocycles in Food Products by UHPLC-MS/MS.
J Agric Food Chem
; 69(4): 1405-1412, 2021 Feb 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33470094
3.
Bioavailability and Biological Effects of 2- O-ß-d-Glucopyranosyl-carboxyatractyligenin from Green Coffee in Caenorhabditis elegans.
J Agric Food Chem
; 67(17): 4774-4781, 2019 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30963762
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