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1.
Monitoring physiological processes of fast-growing broilers during the whole life cycle: Changes of redox-homeostasis effected to trassulfuration pathway predicting the development of non-alcoholic fatty liver disease.
PLoS One
; 18(8): e0290310, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37590293
2.
The Effect of Heat Stress and Vitamin and Micro-Mineral Supplementation on Some Mineral Digestibility and Electrolyte Balance of Pigs.
Animals (Basel)
; 12(3)2022 Feb 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35158709
3.
Nutraceuticals Induced Changes in the Broiler Gastrointestinal Tract Microbiota.
mSystems
; 6(2)2021 Mar 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33653943
4.
Efficiency of fat deposition from non-starch polysaccharides, starch and unsaturated fat in pigs.
Br J Nutr
; 103(1): 123-33, 2010 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-19712534
5.
Effect of Carotenoids, Oligosaccharides and Anthocyanins on Growth Performance, Immunological Parameters and Intestinal Morphology in Broiler Chickens Challenged with Escherichia coli Lipopolysaccharide.
Animals (Basel)
; 10(2)2020 Feb 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-32098265
6.
Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.).
Food Chem
; 194: 222-9, 2016 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26471548
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