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1.
Insights into the flavor perception and enhancement of sodium-reduced fermented foods: A review.
Crit Rev Food Sci Nutr
; : 1-15, 2022 Sep 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36095069
2.
Future trends of processed meat products concerning perceived healthiness: A review.
Compr Rev Food Sci Food Saf
; 20(5): 4739-4778, 2021 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34378319
3.
Influence of flaxseed-derived diglyceride-based high internal phase Pickering emulsions on the rheological and physicochemical properties of myofibrillar protein gels.
Food Chem
; 456: 139970, 2024 Jun 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-38850606
4.
Advancements in production, assessment, and food applications of salty and saltiness-enhancing peptides: A review.
Food Chem
; 453: 139664, 2024 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38761739
5.
Influence of varying oil phase volume fractions on the characteristics of flaxseed-derived diglyceride-based Pickering emulsions stabilized by modified soy protein isolate.
Food Res Int
; 175: 113812, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38129013
6.
Effect of flaxseed-derived diglyceride-based high internal phase Pickering emulsion on the quality characteristics of reformulated beef burgers.
Meat Sci
; 212: 109474, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38442442
7.
Characterizations and molecular docking mechanism of the interactions between peptide FDGDF (Phe-Asp-Gly-Asp-Phe) and SOD enzyme.
Heliyon
; 10(2): e24515, 2024 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38293362
8.
Advances in antitumor activity and mechanism of natural steroidal saponins: A review of advances, challenges, and future prospects.
Phytomedicine
; 128: 155432, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38518645
9.
Effect of vegetable oil hydrogel emulsion as a fat substitute on the physicochemical properties, fatty acid profile, and color stability of modified atmospheric packaged buffalo burgers.
Meat Sci
; 199: 109143, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-36827828
10.
Combination of high-intensity ultrasound and hydrogen peroxide treatment suppresses thermal aggregation behaviour of myofibrillar protein in water.
Food Chem
; 367: 130756, 2022 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34388633
11.
Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets.
Food Sci Anim Resour
; 42(1): 153-174, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-35028581
12.
Effect of Packaging Type and Aging on the Meat Quality Characteristics of Water Buffalo Bulls.
Animals (Basel)
; 12(2)2022 Jan 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35049754
13.
Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of M. longissimus thoracis et lumborum of Buffalo Bulls.
Foods
; 11(20)2022 Oct 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-37430941
14.
Effect of Carcass Electrical Stimulation and Suspension Methods on Meat Quality Characteristics of Longissimus lumborum of Young Buffalo (Bubalus bubalis) Bulls.
Food Sci Anim Resour
; 41(1): 34-44, 2021 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-33506215
15.
Effect of Wet Aging on Color Stability, Tenderness, and Sensory Attributes of Longissimus lumborum and Gluteus medius Muscles from Water Buffalo Bulls.
Animals (Basel)
; 11(8)2021 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34438706
16.
Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects.
Front Vet Sci
; 8: 660736, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34026895
17.
Effect of lactic acid spray on microbial and quality parameters of buffalo meat.
Meat Sci
; 159: 107923, 2020 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-31530428
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