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1.
The Effect of Corn Dextrin on the Rheological, Tribological, and Aroma Release Properties of a Reduced-Fat Model of Processed Cheese Spread.
Molecules
; 27(6)2022 Mar 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-35335227
2.
The combined effects of different fat replacers and rennet casein on the properties of reduced-fat processed cheese.
J Dairy Sci
; 103(5): 3980-3993, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32147262
3.
Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis.
Int J Mol Sci
; 19(8)2018 Jul 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-30060480
4.
Effects of food processing on in vitro glucose release of high methylester pectin-enriched doughs.
Food Chem
; 442: 138331, 2024 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38271902
5.
Characterization of Reduced-Fat Mayonnaise and Comparison of Sensory Perception, Rheological, Tribological, and Textural Analyses.
Foods
; 11(6)2022 Mar 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-35327229
6.
Influence of Fat Replacers on the Rheological, Tribological, and Aroma Release Properties of Reduced-Fat Emulsions.
Foods
; 11(6)2022 Mar 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-35327243
7.
Production of Protein Concentrates from Macauba (Acrocomia aculeata and Acrocomia totai) Kernels by Sieve Fractionation.
Foods
; 11(22)2022 Nov 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36429200
8.
Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile.
Nutrients
; 15(1)2022 Dec 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36615694
9.
Effects of Extraction Conditions on Banana Peel Polyphenol Oxidase Activity and Insights into Inactivation Kinetics Using Thermal and Cold Plasma Treatment.
Foods
; 10(5)2021 May 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-34066737
10.
Usual Protein Intake Amount and Sources of Nursing Home Residents with (Risk of) Malnutrition and Effects of an Individualized Nutritional Intervention: An enable Study.
Nutrients
; 13(7)2021 Jun 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-34202567
11.
Effect of Physicochemical Properties of Carboxymethyl Cellulose on Diffusion of Glucose.
Nutrients
; 13(5)2021 Apr 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-33919341
12.
An Individualised Nutritional Intervention Concept for Nursing Home Residents with or at Risk of Malnutrition: An enable Study.
Geriatrics (Basel)
; 6(1)2020 Dec 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-33375372
13.
Molecularization of Bitter Off-Taste Compounds in Pea-Protein Isolates (Pisum sativum L.).
J Agric Food Chem
; 68(38): 10374-10387, 2020 Sep 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-31896259
14.
Lipoxygenase activity in different species of sweet lupin (Lupinus L.) seeds and flakes.
Food Chem
; 174: 400-6, 2015 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25529698
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