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1.
Development and validation of HS-SPME-GCMS/MS method for quantification of 2-acetyl-1-pyrroline in rice cultivars.
J Food Sci Technol
; 60(3): 1185-1194, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36908367
2.
Characterization and exploring genetic potential of landraces from Odisha with special emphasis on grain micronutrient content for benefaction of biofortification in rice.
Physiol Mol Biol Plants
; 28(1): 203-221, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-35221580
3.
Evaluation of sensory, physicochemical properties and Consumer preference of black rice and their products.
J Food Sci Technol
; 56(3): 1484-1494, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30956328
4.
Evaluation of variability and environmental stability of grain quality and agronomic parameters of pigmented rice (O. sativa L.).
J Food Sci Technol
; 55(3): 879-890, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29487429
5.
Genetic diversity analysis of specialty glutinous and low-amylose rice (Oryza sativa L.) landraces of Assam based on Wx locus and microsatellite diversity.
J Biosci
; 452020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32661213
6.
Detection of stable QTLs for grain protein content in rice (Oryza sativa L.) employing high throughput phenotyping and genotyping platforms.
Sci Rep
; 9(1): 3196, 2019 03 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30824776
7.
Novel Trichoderma strains isolated from tree barks as potential biocontrol agents and biofertilizers for direct seeded rice.
Microbiol Res
; 214: 83-90, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-30031485
8.
Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran.
Food Chem
; 191: 21-7, 2016 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26258697
9.
Genetic diversity analysis of specialty glutinous and low-amylose rice (Oryza sativa L.) landraces of Assam based on Wx locus and microsatellite diversity
J Biosci
; 2020 Jun; : 1-16
Artículo
| IMSEAR | ID: sea-214274
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