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1.
The combined effect of asparagus juice and balsamic vinegar on the tenderness, physicochemical and structural attributes of beefsteak.
J Food Sci Technol
; 58(8): 3143-3153, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-34294976
2.
Optimizing the ultrasonic extraction of polyphenols from mango peel and investigating the characteristics, antioxidant activity and storage stability of extract nanocapsules in maltodextrin/whey protein isolate.
Ultrason Sonochem
; 103: 106778, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38262176
3.
Preparation and Application of Active Bionanocomposite Films Based on Sago Starch Reinforced with a Combination of TiO2 Nanoparticles and Penganum harmala Extract for Preserving Chicken Fillets.
Polymers (Basel)
; 15(13)2023 Jun 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37447533
4.
Preparation and characterization of an intelligent film based on fish gelatin and Coleus scutellarioides anthocyanin to monitor the freshness of rainbow trout fish fillet.
Food Sci Nutr
; 11(1): 379-389, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36655065
5.
Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating Viola odorata Extract to Improve the Oxidative and Microbiological Quality of Chicken Fillets during Refrigerated Storage.
Foods
; 12(15)2023 Aug 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-37569224
6.
Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness.
Food Sci Nutr
; 10(10): 3293-3301, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-36249982
7.
Assessment of the effect of marination with broccoli (Brassica oleracea var. italica) juice and balsamic vinegar on tenderness and quality of beefsteak.
Vet Res Forum
; 13(4): 537-544, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36686863
8.
Prediction of top round beef meat tenderness as a function of marinating time based on commonly evaluated parameters and regression equations.
Food Sci Nutr
; 9(9): 5006-5015, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34532012
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