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1.
Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation.
Molecules
; 23(10)2018 Oct 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30279368
2.
Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics.
Food Chem
; 215: 245-55, 2017 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27542473
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