Detalles de la búsqueda
1.
Synthesis of Berberis aristate rhizome extract stabilized magnesium nanoparticles using green chemistry: rhizome characterization, in vitro antimicrobial and anti-inflammatory activity.
Int J Environ Health Res
; : 1-14, 2023 Oct 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-37879627
2.
Biological Activity of Picrorhiza kurroa: A Source of Potential Antimicrobial Compounds against Yersinia enterocolitica.
Int J Mol Sci
; 23(22)2022 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36430568
3.
The Current Situation of Pea Protein and Its Application in the Food Industry.
Molecules
; 27(16)2022 Aug 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-36014591
4.
Metal and Metal Oxide Nanoparticle as a Novel Antibiotic Carrier for the Direct Delivery of Antibiotics.
Int J Mol Sci
; 22(17)2021 Sep 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-34502504
5.
A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics.
Int J Mol Sci
; 22(24)2021 Dec 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-34948345
6.
Proximate composition, polyphenols, and antioxidant activity of solid state fermented peanut press cake.
Prep Biochem Biotechnol
; 51(4): 340-349, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-32907479
7.
Characterization of Citrusnobilis Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory Activity.
Molecules
; 26(14)2021 Jul 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34299584
8.
Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of Woodfordia fruticosa Flowers: GC-MS Analysis.
Molecules
; 26(23)2021 Nov 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-34885782
9.
A comparative study of antimicrobial and anti-inflammatory efficiency of modified solvent evaporated and vacuum oven dried bioactive components of Pleurotus floridanus.
J Food Sci Technol
; 58(9): 3328-3337, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34366450
10.
Improvement of Mineral Absorption and Nutritional Properties of Citrullus vulgaris Seeds Using Solid-State Fermentation.
J Am Coll Nutr
; 39(7): 628-635, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32255407
11.
Nano polysaccharides derived from aloe vera and guar gum as a potential fat replacer for a promising approach to healthier cake production.
Int J Biol Macromol
; 267(Pt 1): 131431, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38593896
12.
Influence of dual succinylation and ultrasonication modification on the amino acid content, structural and functional properties of Chickpea (Cicer arietinum L.) protein concentrate.
Food Chem
; 445: 138671, 2024 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38367556
13.
Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A review.
Int J Biol Macromol
; 268(Pt 1): 131687, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38642692
14.
Bioactive polysaccharides from Aegle marmelos fruit: Recent trends on extraction, bio-techno functionality, and food applications.
Food Sci Nutr
; 12(5): 3150-3163, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38726405
15.
Recent advances in modifications of exudate gums: Functional properties and applications.
Int J Biol Macromol
; 271(Pt 2): 132688, 2024 May 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38806080
16.
Application of seed mucilage as functional biopolymer in meat product processing and preservation.
Carbohydr Polym
; 339: 122228, 2024 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38823903
17.
Fabrication and Characterization of Taro (Colocasia esculenta)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut Apples.
Gels
; 10(2)2024 Jan 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-38391425
18.
Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review.
Foods
; 13(9)2024 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38731769
19.
Effect of dual modifications with ultrasonication and succinylation on Cicer arietinum protein-iron complexes: Characterization, digestibility, in-vitro cellular mineral uptake and preparation of fortified smoothie.
Food Res Int
; 186: 114344, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38729696
20.
An approach to manufacturing well-being milk chocolate in partial replacement of lecithin by the functional plant-based combination.
Food Sci Nutr
; 12(6): 3920-3934, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38873482