Detalles de la búsqueda
1.
Comparison of three image-analysis-based visual texture calculation methods: energy, entropy, and texture change index.
J Sci Food Agric
; 102(13): 5984-5994, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-35445408
2.
Effects of dry brining, liquid smoking and high-pressure treatment on the physical properties of aquacultured King salmon (Oncorhynchus tshawytscha) during refrigerated storage.
J Sci Food Agric
; 95(4): 708-14, 2015 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-24862325
3.
Image analysis method to quantify the effect of different treatments on the visual meat/shell ratio of half-shelled green lipped mussels (Perna canaliculus).
J Sci Food Agric
; 94(6): 1149-53, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24022835
4.
Color of rainbow trout (Oncorhynchus mykiss) fillets by image and sensory analysis, and correlation with SalmoFan numbers.
J Food Sci
; 88(1): 430-446, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36465012
5.
Phytochemical, sensory attributes and aroma stability of dense phase carbon dioxide processed Hibiscus sabdariffa beverage during storage.
Food Chem
; 134(3): 1425-31, 2012 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25005962
6.
Effect of different microwave power levels on inactivation of PPO and PME and also on quality changes of peach puree.
Curr Res Food Sci
; 5: 41-48, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35028593
7.
Classification of impacted blueberries during storage using an electronic nose.
J Sci Food Agric
; 91(9): 1722-7, 2011 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-21520446
8.
Microbial stability, phytochemical retention, and organoleptic attributes of dense phase CO2 processed muscadine grape juice.
J Agric Food Chem
; 54(15): 5468-73, 2006 Jul 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-16848533
9.
Enhancing the retention of phytochemicals and organoleptic attributes in muscadine grape juice through a combined approach between dense phase CO2 processing and copigmentation.
J Agric Food Chem
; 54(18): 6705-12, 2006 Sep 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-16939329
10.
Quantification of visual characteristics of whipped cream by image analysis and machine vision: method development.
J Food Sci
; 80(4): E750-8, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-25874732
11.
The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree.
Ultrason Sonochem
; 27: 567-575, 2015 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25899308
12.
Method to measure the force to pull and to break pin bones of fish.
J Food Sci
; 80(2): E334-40, 2015 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25604165
13.
Ground red peppers: capsaicinoids content, Scoville scores, and discrimination by an electronic nose.
J Agric Food Chem
; 50(11): 3257-61, 2002 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-12009995
14.
Kinetics of flavour and aroma changes in thermally processed cupuaçu (Theobroma grandiflorum) pulp.
J Sci Food Agric
; 80(6): 783-787, 2000 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29345779
15.
Color change of the snapper (Pagrus auratus) and Gurnard (Chelidonichthys kumu) skin and eyes during storage: effect of light polarization and contact with ice.
J Food Sci
; 79(12): E2456-62, 2014 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-25384622
16.
Quantification of pizza baking properties of different cheeses, and their correlation with cheese functionality.
J Food Sci
; 79(8): E1528-34, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-25048865
17.
Inactivation kinetics of Vibrio vulnificus in phosphate-buffered saline at different freezing and storage temperatures and times.
J Food Sci
; 76(2): E232-9, 2011 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-21535763
18.
Quantification of gaping, bruising, and blood spots in salmon fillets using image analysis.
J Food Sci
; 76(3): E291-7, 2011 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-21535829
19.
Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa.
J Food Sci
; 76(3): C428-35, 2011 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-21535810
20.
Prediction of the weight of Alaskan pollock using image analysis.
J Food Sci
; 75(8): E552-6, 2010 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-21535495