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1.
Evaluation of physicochemical and functional properties of spray-dried protein hydrolysate from non-penaeid shrimp (Acetes indicus).
J Sci Food Agric
; 100(1): 50-58, 2020 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31435937
2.
Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation.
J Sci Food Agric
; 98(6): 2393-2401, 2018 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-29023810
3.
Development of Pangasius steaks by improved sous-vide technology and its process optimization.
J Food Sci Technol
; 53(11): 4007-4013, 2016 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28035156
4.
Effect of garlic extract on physical, oxidative and microbial changes during refrigerated storage of restructured product from Thai pangas (pangasianodon hypophthalmus) surimi.
J Food Sci Technol
; 52(12): 7994-8003, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26604371
5.
Harnessing value and sustainability: Fish waste valorization and the production of valuable byproducts.
Adv Food Nutr Res
; 107: 175-192, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37898539
6.
Process optimization and evaluation of the effects of different time-temperature sous vide cooking on physicochemical, textural, and sensory characteristics of whiteleg shrimp (Litopenaeusvannamei).
Heliyon
; 9(6): e16438, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37274698
7.
Microcapsules of Shrimp Oil Using Kidney Bean Protein Isolate and κ-Carrageenan as Wall Materials with the Aid of Ultrasonication or High-Pressure Microfluidization: Characteristics and Oxidative Stability.
Foods
; 11(10)2022 May 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-35627004
8.
Effect of high pressure and setting condition on physico-chemical, structural and functional characteristics of transglutaminase mediated fish gels.
Food Sci Technol Int
; 27(7): 608-618, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-33302726
9.
Performance evaluation of a selective-enrichment-isolation protocol for Salmonella enterica from seafood.
J Microbiol Methods
; 180: 106120, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33316291
10.
Functionality of chitosan in batter formulations for coating of fish sticks: Effect on physicochemical quality.
Carbohydr Polym
; 169: 433-440, 2017 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28504166
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