Detalles de la búsqueda
1.
Comparative analysis of unwashed and single washed mince gel from Indian major carps.
J Food Sci Technol
; 59(1): 377-387, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-35068581
2.
Microplastic contamination in salt-cured fish and commercial sea salts: an emerging food safety threat in relation to UN Sustainable Development Goals (SDGs).
Environ Sci Pollut Res Int
; 31(21): 30688-30702, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38613750
3.
Comparative efficiency of native and non-native starter culture in the production of bio-silage using composite waste from fish and vegetables.
Environ Sci Pollut Res Int
; 2023 May 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-37198363
4.
Extraction, optimization, and functional quality evaluation of carotenoproteins from shrimp processing side streams through enzymatic process.
Environ Sci Pollut Res Int
; 2023 Oct 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-37831258
5.
Effects of lysine and arginine on the properties of low-salt mince gel from striped catfish (Pangasianodon hypophthalmus).
J Food Sci
; 85(9): 2681-2687, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32794191
6.
Chitosan hydrogel inclusion in fish mince based emulsion sausages: Effect of gel interaction on functional and physicochemical qualities.
Int J Biol Macromol
; 134: 1063-1069, 2019 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31128188
7.
Antioxidant properties and instrumental quality characteristics of spray dried Pangasius visceral protein hydrolysate prepared by chemical and enzymatic methods.
Environ Sci Pollut Res Int
; 26(9): 8875-8884, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30715703
Resultados
1 -
7
de 7
1
Próxima >
>>