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1.
Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial.
Am J Clin Nutr
; 100(1): 27-35, 2014 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-24787494
2.
Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas.
Public Health Nutr
; 10(2): 168-76, 2007 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-17261226
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