Detalles de la búsqueda
1.
Natural alternatives for processed meat: Legislation, markets, consumers, opportunities and challenges.
Crit Rev Food Sci Nutr
; 63(30): 10303-10318, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35647788
2.
Air chilling of Turkey carcasses: process efficiency and impact in the meat quality traits.
J Food Sci Technol
; 59(9): 3683-3692, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35875225
3.
Obtaining glycosaminoglycans from tilapia (oreochromis niloticus) scales and evaluation of its anticoagulant and cytotoxic activities: Glycosaminoglycans from tilapia scales: anticoagulant and cytotoxic activities.
Food Res Int
; 140: 110012, 2021 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33648244
4.
Properties, bioactive potential and extraction processes of glycosaminoglycans: an overview / Propriedades, potencial bioativo e processos de extração de glicosaminoglicanos: uma visão geral
Ciênc. rural (Online)
; 51(7): e20200821, 2021. tab
Artículo
en Inglés
|
LILACS-Express
| ID: biblio-1249538
5.
Properties, bioactive potential and extraction processes of glycosaminoglycans: an overview / Propriedades, potencial bioativo e processos de extração de glicosaminoglicanos: uma visão geral
Ci. Rural
; 51(7)2021. tab
Artículo
en Inglés
| VETINDEX | ID: vti-31563
Resultados
1 -
5
de 5
1
Próxima >
>>